Wusthof 17cm Santoku Urban Farmer Knife
What a cook’s knife is in European kitchens, the Santoku is in Japan: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.
The Urban Famer santoku has a 17 cm blade enhanced with dimples so vegetables and potatoes don’t stick to the blade. The santoku is a versatile kitchen knife that is perfect when cutting, crushing and scooping meat, fish and vegetables.
Blade length: 17cm